Global Governance

Publications

A Long Food Movement: Transforming Food Systems by 2045

IPES-Food and the ETC Group map out two very different futures for food systems, people and planet. What do the next 25 years look like under 'agribusiness-as-usual'? Food systems in the hands of data platforms and e-commerce giants? Or do civil society and social movements reclaim the initiative? We imagine what a 'Long Food Movement' could achieve by 2045 if these movements succeed in collaborating more closely than ever.

Read the Full Report (EN) | FAQs (EN)
Read the Executive Summary (ENFRES

EU Trade Policy for Sustainable Food Systems

IPES-Food and the European Centre for Development  Policy Management (ECDPM) provide specific recommendations on how the EU can support the global transition to more sustainable food systems. As the world’s largest food importer, the EU can use its trade policies and agreements to stimulate and incentivise more sustainable practices by its trade partners.

Read the brief (EN)

Money Flows: what is holding back investment in agroecological research for Africa?

In collaboration with Biovision and IDS, IPES-Food analyses the financial flows in food system research that go to sub-Saharan Africa. Our new data shows that only a fraction of agricultural research funding in Africa is being used to move food and farming systems towards greater sustainability.

Read the Full Report (EN
Read the Executive Summary (ENFRESDE

COVID-19 and the Crisis in Food Systems

What are the impacts of COVID-19 on food systems? Why are we in the midst of this perfect storm? What can be done immediately to avert more damage to society and the economy? And what are the structural changes we now need to protect people and planet?

Read the Special Report (ENFRES)

May 2019

Agroecology Info Pool

Part of joint project between Biovision and IPES-Food, the Agroecology Info Pool contains convincing cases, a criteria tool to assess projects or policies, and an assessment of the impacts of various agroecological interventions on all Sustainable Development Goals. This website serves as a platform to provide evidence, knowledge, and experiences on the impacts and multiple benefits of agroecology.

February 2020

Contribution to the CFS Voluntary Guidelines on Food Systems and Nutrition

IPES-Food’s contribution to the first draft of the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN). The contribution supports the CFS process, while underlining current gaps and shortcomings that must be addressed.

November 2019

Contribution to the CFS Policy Convergence on Agroecological and Other Innovative Approaches

IPES-Food's contribution to the FAO Committee on World Food Security (CFS) Policy Convergence Process on Agroecological and Other Innovative Approaches, urging the CFS to make bold recommendations on agroecology, underlining its unique potential to spark food system transformation. 

April 2021

The Glasgow Food Climate Declaration

Developed by IPES-Food, Nourish Scotland and partners, the Glasgow Food and Climate Declaration pledges to accelerate the development of integrated food policies as a key tool in the fight against climate change, commits local authorities to reducing greenhouse gas (GHG) emissions from urban and regional food systems in accordance with the Paris Agreement and the Sustainable Development Goals, and calls on national governments and international institutions to act.

Visit the website.