Breaking away from industrial food and farming systems: Seven case studies of agroecological transition
This report describes seven case studies of agroecological transition to draw insights on how the lock-ins of industrial food systems can be overcome, where the key leverage points for transition are located, and how transition towards sustainable food and farming systems can be best supported.
From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems
Alliance for Agroecology in West Africa (3AO) Brochure
A brief overview of the Alliance for Agroecology in West Africa (3AO), created in April 2018, during a West African multi-stakeholder meeting co-organized by IPES-Food and ROPPA. 3AO aims to promote and support an agroecological transition in West Africa to ensure resilient, sustainable livelihoods adapted to local agricultural challenges.
Agroecology Info Pool
Part of joint project between Biovision and IPES-Food, the Agroecology Info Pool contains convincing cases, a criteria tool to assess projects or policies, and an assessment of the impacts of various agroecological interventions on all Sustainable Development Goals. This website serves as a platform to provide evidence, knowledge, and experiences on the impacts and multiple benefits of agroecology.
Contribution to e-consultation on CFS HLPE report
In November 2017, IPES-Food contribute to the e-consultation process on the scope of High level Panel of Experts (HLPE) of the Committee on World Food Security report on ‘Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition’
Read the contribution (EN)
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