Agroecology

Agroecology represents an alternative food and farming paradigm, standing in contrast to industrial agriculture. Agroecology is rooted in rebuilding relationships between agriculture and the environment, and between food systems and society. While the practices can be wide-ranging, agroecology is characterized by diversifying farms and farming landscapes, replacing chemical inputs with organic materials and processes, optimizing biodiversity, and stimulating interactions between different species, as part of holistic strategies to build long-term soil fertility, healthy agroecosystems and secure and just livelihoods.  

Through its work, IPES-Food has made the case for a paradigm shift to diversified agroecological systems, identifying the barriers to change and providing concrete examples of transition from around the world.

Publications

All publications
October 2018 | Agroecology

Breaking away from industrial food and farming systems: Seven case studies of agroecological transition

This report describes seven case studies of agroecological transition to draw insights on how the lock-ins of industrial food systems can be overcome, where the key leverage points for transition are located, and how transition towards sustainable food and farming systems can be best supported.

Read the full report (EN)
Read the executive summary (EN)

June 2016 | Agroecology

From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems

This report made the case for a paradigm shift from industrial agriculture to diversified agroecological systems and identifies the 8 ‘lock-ins’ holding back transition.  

Read the full report (ENFRCN)
Read the executive summary (EN)
Read the key messages (ENFRES)

November 2017

Contribution to e-consultation on CFS HLPE report

In November 2017, IPES-Food contribute to the e-consultation process on the scope of High level Panel of Experts (HLPE) of the Committee on World Food Security report on ‘Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition’

Read the contribution (EN

Media

All media
October 2018

Une Europe agroécologique est-elle possible?

IDDRI | Olivier De Schutter

October 2018

Agroecología tiene proyectos viables en Latinoamérica y España, según estudio

EFE | La Vanguardia

September 2018

The Chemical-Free Food Movement Turning Dusty Land Into Fertile Paradise

HuffPost | John Vidal

May 2018

As CAP Reform Enters Familiar Cycles, a Common Food Policy Offers a Plan B for the EU

ARC2020 | Olivier De Schutter

May 2018

Rebooting food: Finding new ways to feed the future

Reuters | Thin Lei Win

May 2018

Campaigners fear Latin America is rolling back on eco-farming promises

Reuters

October 2017

Agroécologie, agriculture et aide internationale féministe

Huffington Post | Nadia Ponce Morales & Mélissa Cabana

October 2017

Hidden cost of feeding grain to farm animals to hit $1.32tn a year

The Guardian | Bibi van der Zee

August 2017

Agroecology as a means to transforming food systems for health, nutrition and equity in a climate changing world

Barilla Centre for Food & Nutrition

July 2017

PODCAST | Episode 231 "Global Food Policy"

'What doesn't kill you' | Olivier De Schutter

February 2017

Time to put a Common Food Policy on the menu

Politico | Olivier De Schutter & Carlo Petrini

January 2017

PODCAST | Episode 210 'The Promise of Agroecology'

'What doesn't kill you' | Molly Anderson

January 2017

Modern agriculture cultivates climate change – we must nurture biodiversity

The Guardian | Olivier De Schutter & Emile Frison

January 2017

The Increasingly Shaky Foundations of Industrial Agriculture

Food & Farming Discussion Lab

October 2016

To Diversify Agriculture, We Must Diversify the Questions We Ask

Common Dreams | Emile Frison

July 2016

Current agricultural practices stand in the way of sustainability: It’s past time to diversify

Thrive | Emile Frison & Fabrice DeClerk

September 2015

Agroecology is Working – But We Need Examples to Inspire Others

Food Tank | Olivier De Schutter & Steve Gliessman

June 2016

Dr. Emile Frison - Trondheim Conference 2016

June 2016

Diversified agroecological systems: a new agricultural paradigm

presented by Emile Frison

April 2018

Agroecology, various approaches in Europe

Infographics

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June 2016

The 8 Key Lock-Ins of Industrial Agriculture

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June 2016

Boosting Biodiversity in Alternative Systems

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June 2016

Virtuous Circles of Ecosystem Health

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June 2016

The productivity of diversified grassland systems

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June 2016

The key problems in global food systems

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June 2016

How malnutrition persists in industrial food systems

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June 2016

Genetic erosion of livestock breeds

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June 2016

Vicious cycles of soil and water degradation in industrial systems

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June 2016

A timeline of disease outbreaks in highly specialized systems

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June 2016

Transitions from different starting points

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Additional resources

All additional resources