SPECIAL REPORT | COVID-19 and the Crisis in Food Systems

The International Panel of Experts on Sustainable Food Systems (IPES-Food) has taken stock of the past 100 days amid the global pandemic, with a new communiqué on COVID-19 and the crisis in food systems. What are the symptoms and causes of this food crisis? Why are we in the midst of this perfect storm? What can be done immediately to avert more damage to society and the economy? And what are the structural changes we now need to protect people and planet?

The report in English | El informe en español | Le rapport spécial en français |

Media enquiries:  Mathieu Carey | mathieu.carey@ipes-food.org | +32 (0)4 56 21 69 21