IPES-Food welcomes the first draft of the CFS Voluntary Guidelines on Food Systems and Nutrition

The International Panel of Experts on Sustainable Food Systems (IPES-Food) welcomes the first draft of the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN). The CFS has succeeded so far in making this process inclusive and transparent. IPES-Food considers that this process has great potential to deliver clear guidelines in support of a transition to sustainable food systems that provide food security and nutrition for all.

Through this contribution, IPES-Food seeks to support the process, and in particular to underline current gaps and shortcomings that must be addressed.

Read the contribution in full here.