Discover the different case studies

Santa Cruz, CA, USA
Turning strawberry monocultures into sustainable food and farming systems through a 30-year farmer-researcher partnership
Veracruz, Mexico
Breaking away from industrial commodity production in Central American coffee-growing communities
Detroit, MI, USA
Detroit's Urban Agriculture Ordinance
Cuba
Turning economic isolation into an opportunity for agroecological transition
San Ramon, Nicaragua
Breaking away from industrial commodity production in Central American coffee-growing communities
Golden Horseshoe Region, Canada
The Golden Horseshoe Food and Farming Action Plan
Belo Horizonte, Brazil
Belo Horizonte's approach to food security
Comarca de la Vega, Spain
Sustaining transition through changing political winds
Amsterdam, The Netherlands
Amsterdam's Healthy Weight Program
Drôme Valley, France
Making the radical mainstream and the mainstream radical to build Europe’s rst organic region
Chololo, Tanzania
Rethinking food, farming, forestry and resource management to build a climate-resilient ‘Ecovillage’
Nairobi, Kenya
Nairobi’s Urban Agriculture Promotion and Regulation Act
Puhan Rural Community, Shanxi, China
Rebuilding community ties as a pathway to cooperative-led local food systems
West Africa
process
Eu
process
Agroecological
transitions
Urban food
policies