EU Common Food Policy
Towards a Common Food Policy for the European Union: a three-year process of research, reflection, and citizen engagement
Common Food Policy 2018 Food and Farming "A Food Policy for Europe"
Concept Note (EN, FR) Forum Event Summary (EN, FR) Green European Journal (EN, FR)
Over 2016-2019, IPES-Food is undertaking a collaborative process of research and reflection to identify what tools would be required to deliver sustainable food systems in Europe. The 'Common Food Policy' vision that emerges (understood to mean a ‘Food Systems Policy’ or a ‘Sustainable Food and Farming Policy’) will offer a Plan B for the EU as it considers reforming the Common Agricultural Policy and other policy frameworks.
Through a series of multi-stakeholder ‘policy labs’ in Brussels and around Europe, the process will convene scientists, civil society groups, grassroots organisations and policy-makers from various governance levels. The process intends to bridge the different policy areas (agriculture, trade, environment, health, etc.) and different policy levels (EU, national, local) through which food systems are governed, identifying priorities for reform and bringing them together under a single roof - see CONCEPT NOTE.
The orientation papers produced for each of these policy labs can be found below; a series of policy briefs will be published in 2018:
The European Commission was formally invited to participate in this process through an open letter to Commission President Jean-Claude Juncker; the letter called called for a fundamental reexamination of the Common Agricultural Policy (CAP), and parallel efforts to develop a joined-up food policy vision.
On 29-30 May 2018, IPES-Food will convene a major deliberative event, the EU Food and Farming Forum (EU3F) as the culmination of the Common Food Policy process. The goal of the EU3F is to co-construct a set of policy proposals addressed to the EU for a comprehensive ‘Common Food Policy’. Taking place symbolically one year before the 2019 EU elections, the Forum will yield concrete proposals to be taken up by political parties, campaign groups and ultimately by the EU institutions.
The sustainable food scoreboard that emerges will align various policies and incentives with the goal of delivering sustainable food systems, while building around the grassroots initiatives already reshaping food systems at the local level.
- IPES-Food co-chair, Olivier De Schutter, and founder of Slow Food, Carlo Petrini, published an op-ed on the need for Common Food Policy on March 2, 2017.
- Olivier De Schutter made the case for a Common Food Policy in an article published in the European Green Journal on September 26, 2017.