Salomé Le Bourligu

Salomé joined IPES-Food in June 2019 to support the panel’s work in West Africa. She is assisting coordination of the Alliance for Agroecology in West Africa (3AO) and supporting research for the upcoming report on "Bringing Agroecological Alternatives to Light" in West Africa. 

She is currently enrolled in a MA in International Development at Sciences Po Paris. As part of her studies, she focuses on agricultural issues at the African level. She is interested in supporting the transition towards agroecology and sustainable food systems in the region, especially by strenghtening cooperation between actors in the field. 

Previously, Salomé worked for the International Department of the French National Research Institute (INRA), where she conducted a study on career mobility in sience and research, and on research partnership dynamics.

Salomé Le Bourligu can be reached :
salome.lebourligu@ipes-food.org