Céline Perodeaud

Céline Perodeaud joined IPES-Food in January 2017 to support the panel’s efforts to promote agroecological alternatives in West Africa. 

Over the last two years she has also been coordinating agroecological projects with local partners in Senegal and Mali for the French association Agroécologie et Solidarité. She is interested in supporting processes whereby people work together to imagine and implement food system changes that are compatible with the well-being of people and their environment.

Céline holds an MSc in Agronomy and Agroecology from AgroParisTech and a MA in International Development mention Cum Laude from SciencesPo Paris. 

Céline Perodeaud can be reached :
celine.perodeaud@ipes-food.org
+33 (0)651257795